Field Notes from Menorca
By Hailey Landers
A little island, known affectionately as Sa Roqueta, “the little rock”, was the perfect setting for my family's summer escape. Pre-kids, my husband, Chris, and I raced around to as many places as time allowed ... post-kids, we’ve slowed down and shifted our mindset. Our new focus is approachable destinations for complete cultural immersion and the opportunity to relax as a family.
Menorca is the laid-back little sister of Mallorca. Think bohemian beach chic, restored farmhouses, breathtaking beaches, and limestone mountains—the epitome of cool. Mahón, its capital, is the beating heart of the island. We were in our element browsing the city’s intimate galleries, along the main port, that showcased acclaimed artists and peeking into modest chapels, with elaborate candelabra wax drip sculptures. Countless boutiques manned by Abuelas fulfilled my shopping aspirations of handmade espadrilles, raffia totes, and straw hats.
Cliffside cabanas off the coast of Mahón provided chill vibes infused with DJ's beats where kids (and their dance moves) were welcome! Camí de Cavalls, a historic hiking trail that hugs the coast, gives way to horseshoe-shaped red sand beaches and secluded calas (coves). We laid out our towels near ladders descending directly into the crystalline water. We soaked up the sun and took turns cliff jumping—an activity that brought Chris and me back to childhood.
Mid-day siestas allowed for late dinners, making readjusting easy for kiddos' schedules. What stood out to us, was how easy it was to cater to kids, from taco food trucks and ice lollies to stands selling floaties and sand toys. Everything you could need is available and when you return your rental car there’s a place to donate anything you picked up.
Relaxed seaside tavernas offered alfresco dining and displayed an impressive catch of the day—langosta (lobster) as the centerpiece. Epicurean pleasures served on the island offer layers of bold complex flavors including different takes on mainland Spain’s classics—Paella without rice! The slow food movement is epitomized by farm-to-table gastronomy.
I was redecorating our home in my head throughout our stay with this effortlessly chic design aesthetic. Palm tree-lined unpaved streets leading to farmhouses, with “English red” façades, contrasted with sprawling gardens bursting with lavender, honeysuckle, and mint. Interiors included sun-drenched stucco walls, arched doorways, soft edges, and earth-tone palettes. Repurposed wood beams complement natural textiles such as wicker, linen, and hand-painted tile. Perfection!
I’m completely sold on Menorca, and since it’s easily paired with big sister Mallorca, free-spirited Ibiza, and pint-sized Formentera.